Friday, May 24, 2013

N. Korean leader sends special envoy to China

By Ju-min Park and Ben Blanchard

SEOUL/BEIJING (Reuters) - North Korea sent one of its top military officials as a "special envoy" from its leader Kim Jong-un to Beijing on Wednesday, accompanied by a high-powered delegation in what appeared to be a bid to mend frayed relations with its most important ally.

The delegation led by Choe Ryong-hae, vice chairman of the country's top military body, was the most senior to visit China since Kim's kingmaker uncle Jang Song-thaek made the trip in August 2012.

Ties between Pyongyang and Beijing have been hurt by the North's third nuclear test, carried out in February, and by China agreeing to U.N. sanctions on the North and starting to put a squeeze on North Korean banks.

North Korean state news agency KCNA said China's ambassador to Pyongyang, who is seen as the closest of all foreign envoys to Kim Jong-un, saw the delegation off at the airport.

Choe's first meeting in Beijing was with Wang Jiarui, head of the ruling Chinese Communist Party's International Department, China's Xinhua news agency said, without providing details.

The diplomatic move by North Korea came after Japan reached out to Pyongyang last week by sending a special envoy to Prime Minister Shinzo Abe to hold talks over Japanese citizens abducted by the isolated and impoverished state.

Choe is one of the tight coterie of officials around Kim Jong-un, who has been in power for just over a year after succeeding his father.

He is a long-time political administrator and was surprisingly made a vice marshal in the army last year despite having no military background.

Jang's trip in 2012 had been aimed at securing a visit for Kim to Beijing and to win investment for the North's shattered economy, although it appeared to have failed, according to diplomats. Jang is seen as the most powerful official in North Korea after Kim.

"It is an important visit as he (Choe) is both a high-ranked official and coming as a special envoy of Kim Jong-un, and there have been no high level contacts between the two countries for such a long time," said Jin Canrong, associate dean of the School of International Studies at Renmin University in Beijing.

BEIJING LIKELY TO SEEK RETURN TO NUCLEAR TALKS

Jin, a specialist on China-North Korea relations, said Beijing would once again urge Pyongyang to return to the so-called "Six Party Talks" process, aimed at denuclearization.

The talks included the North, China, the United States, South Korea, Japan and Russia and have been stalled since 2009 when North Korea conducted its second nuclear test.

"The Chinese people have been angered by North Korea's provocations. Certainly one of China's demands will be for North Korea to stop doing this," said Jin.

As well as staging the country's third nuclear test, Kim Jong-un presided over the launch of two long range rockets. These are banned by the United Nations due to concerns Pyongyang is testing technology to use in a long-range nuclear missile.

North Korea is almost entirely reliant on China for imports of fuel and food and since it closed an industrial zone on the border with South Korea, has few other outlets for its exports.

The North has traditionally attempted to play China off against the United States and appeared to be open to the possibility of a deal with Japan that irked both Seoul and Washington when Abe's aide visited Pyongyang last week.

Yoshihide Suga, Abe's cabinet secretary, told a news conference on Wednesday that Japan aimed to resume talks with North Korea as part of attempts to resolve the abduction issue.

"Since we are probing all the possibilities, that is naturally included," Suga said.

Japan and North Korea last held government talks in November 2012, before the North's last long-range missile launch in December and nuclear test in February.

Given the spike in tensions between Beijing and Pyongyang in the wake of the February nuclear test, it appeared Choe's visit was unlikely to produce a meaningful accord.

A visit to Beijing for Kim Jong-un would be a major prize for the young leader.

"Jang Song-thaek came back with nothing from China. Since then not only has North Korea not changed, things have become worse," said Lee Ji-sue, a North Korea expert at Myongji University in Seoul.

(Additional reporting by Kiyoshi Takenaka in TOKYO; Editing by David Chance and Dean Yates)

Source: http://news.yahoo.com/north-korea-sends-top-kim-jong-un-aide-025215190.html

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Wednesday, May 22, 2013

NASA's Next 3D Printing Frontier Is... Pizza?

Forget guns, here?s a 3D printing development that can?t be overhyped and pretty much anyone with the munchies can get behind. NASA?s sinking a chunk of change into 3D printing food?starting with the humble pizza?in a new project aimed at evolving the future of food for both space and back here on Earth. It?s not quite a replicator, but it?s a start.

The idea is that you wouldn?t cook your food in the normal manner; you?d simply print it out from the basic ingredients such as oils, water and carbohydrate powders. The cartridges would have shelf lives of decades apparently, so it?ll be a bit like a new version of canning, I guess. Sounds delicious.

Why is the project kicking off with pizza? Because of the multi-layered nature of the best fast food ever, which should be easier for the printer to produce as a first stab. Mind you, it should be able to spit out spaghetti pretty easily too, right?

I?m thinking this is likely to taste like stale cardboard, but hell, we?ve all had pizza that basically tasted like recycled paper at some point or other. Anyway, it?s the future of food apparently, until we get full-on replicators and can simply shout ?Tea, Earl Grey, Hot? that is. [Quartz via SlashGear]

Image by Matthew Kenwrick under Creative Commons license


Our newest offspring Gizmodo UK is gobbling up the news in a different timezone, so check them out if you need another Giz fix.

Source: http://gizmodo.com/nasas-next-3d-printing-frontier-is-pizza-509023404

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Tuesday, May 21, 2013

Do salamanders' immune systems hold the key to regeneration?

May 20, 2013 ? Salamanders' immune systems are key to their remarkable ability to regrow limbs, and could also underpin their ability to regenerate spinal cords, brain tissue and even parts of their hearts, scientists have found.

In research published today in the Proceedings of the National Academy of Sciences researchers from the Australian Regenerative Medicine Institute (ARMI) at Monash University found that when immune cells known as macrophages were systemically removed, salamanders lost their ability to regenerate a limb and instead formed scar tissue.

Lead researcher, Dr James Godwin, a Fellow in the laboratory of ARMI Director Professor Nadia Rosenthal, said the findings brought researchers a step closer to understanding what conditions were needed for regeneration.

"Previously, we thought that macrophages were negative for regeneration, and this research shows that that's not the case -- if the macrophages are not present in the early phases of healing, regeneration does not occur," Dr Godwin said.

"Now, we need to find out exactly how these macrophages are contributing to regeneration. Down the road, this could lead to therapies that tweak the human immune system down a more regenerative pathway."

Salamanders deal with injury in a remarkable way. The end result is the complete functional restoration of any tissue, on any part of the body including organs. The regenerated tissue is scar free and almost perfectly replicates the injury site before damage occurred.

"We can look to salamanders as a template of what perfect regeneration looks like," Dr Godwin said.

Aside from "holy grail" applications, such as healing spinal cord and brain injuries, Dr Godwin believes that studying the healing processes of salamanders could lead to new treatments for a number of common conditions, such as heart and liver diseases, which are linked to fibrosis or scarring. Promotion of scar-free healing would also dramatically improve patients' recovery following surgery.

There are indications that there is the capacity for regeneration in a range of animal species, but it has, in most cases been turned off by evolution.

"Some of these regenerative pathways may still be open to us. We may be able to turn up the volume on some of these processes," Dr Godwin said.

"We need to know exactly what salamanders do and how they do it well, so we can reverse-engineer that into human therapies."

Source: http://feeds.sciencedaily.com/~r/sciencedaily/top_news/top_health/~3/7gjc3g_i9g4/130520163727.htm

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Probiotics' Effect on Reducing Anxiety | Your Health Journal

newspaperIn a new article from eProbiotics.com, the author discusses how probiotics and probiotic supplments are effective in reducting anxiety. Scientists have recently discovered that the bacteria in our gut somehow communicates with the brain, resulting in the potential cause and/or treatment of certain mental health issues; including using probiotics for treatment of anxiety.

Recent studies have found that supplementing with the probiotics Lactobacillus bulgaricus, Bifidobacterium animalis, Lactococcus lactis, and Streptococcus thermophilus for four weeks, subjects demonstrated improved processing activity in the area of the brain responsible for controlling emotion, sensation and anxiety.

The article also describes a clear connection between the enteric nervous system, located around the digestive system, and the central nervous system; this finding opens new possibilities to the connection between how probiotics may be effective in treating anxiety. Supplementing with the Lactobacillus strain of probiotics also supports the production of the neurotransmitter GABA, the primary neurotransmitter responsible for controlling behavior and mood.

Probiotic supplements may even reduce the production of stress hormones in the body, thus further reducing risk of heart disease, high blood pressure, digestive issues, depression and anxiety.

The full article on probiotics for anxiety is available at http://eprobiotics.com/probiotics-for-anxiety/.

About: eProbiotics.com is a new website that was launched in March of 2013 in order to educate the community in the importance of digestive and intestinal health and how maintaining a healthy balance of good bacteria can combat many illnesses. Recent topics have included probiotics for sugar cravings, probiotic supplements, probiotics as a treatment for colitis, probiotics for gut and colon health, understanding the benefits of probiotics, probiotics and stress induced IBS, the diabetes and probiotics connection, as well as several other highly informative articles are available to help people understand the connection between intestinal health and overall health.

A free guide on cleansing foods and intestinal health is available at http://eprobiotics.com/free-report. The free guide has been made available to show people which natural foods they can begin to eat to increase healthy bacteria and improve overall intestinal and gut health.

- Courtesy of PRWeb

Source: http://www.lensaunders.com/wp/probiotics-effect-on-reducing-anxiety/

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Sunday, May 19, 2013

Now we know why old scizophrenia medicine works on antibiotics-resistant bacteria

May 18, 2013 ? In 2008 researchers from the University of Southern Denmark showed that the drug thioridazine, which has previously been used to treat schizophrenia, is also a powerful weapon against antibiotic-resistant bacteria such as staphylococci (Staphylococcus aureus).

Antibiotic-resistant bacteria is a huge problem all over the world: For example, 25 -- 50 per cent of the inhabitants in southern Europe are resistant to staphylococci. In the Scandinavian countries it is less than 5 per cent, but also here the risk of resistance is on the rise.

So any effective anti-inflammatory candidate is important to investigate -- even if the candidate is an antipsychotic that was originally developed to alleviate one of the hardest mental illnesses, schizophrenia.

Until now, scientists could only see that thioridazine works effectively and that it can kill staphylococcus bacteria in a flask in the laboratory, but now a new study reveals why and how thioridazine works. The research group, which includes professor Hans J?rn Kolmos, associate professor Birgitte H. Kallipolitis and other participants from the Department of Biochemistry and Molecular Biology and Institute of Clinical Medicine, University of Southern Denmark, publishes their findings in the journal PLOS ONE on May 17 2013.

The research team tested thioridazine on staphylococcal bacteria and discovered that thioridazine works by weakening the bacterial cell wall.

"When we treat the bacteria with antibiotics alone, nothing happens -- the bacteria are not even affected. But when we add both thioridazine and antibiotics, something happens: thioridazine weakens the bacterial cell wall by removing glycine (an amino acid) from the cell wall. In the absence of glycine, the antibiotics can attack the weakened cell wall and kill staphylococcus bacteria," explains Janne Kudsk Klitgaard, visiting scholar at the Department of Biochemistry and Molecular Biology, University of Southern Denmark.

Thus, it is the interaction between thioridazine and antibiotic that works.

And now that researchers know that thioridazine works by weakening staphylococcal cell wall, they can concentrate on improving this ability.

"Now that we know how thioridazine works, we can develop drugs that target the resistant bacteria. And just as important: We can remove or inactivate the parts of thioridazine, which treats schizophrenia, so we end up with a brand new product that is no longer an antipsychotic, "explains Janne Kudsk Klitgaard.

According to her, we are now a little closer to a safe, non-psychopharmacological drug that can save people from potentially fatal infections that do not respond to antibiotics.

"This will no longer be an antipsychotic, when scientists are finished with this task," she says.

Together with her colleagues Klitgaard tested thioridazine on roundworms in the laboratory and have seen that they were cured of staphylococci in the gut. Next step will be testing on mice and pigs.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/KHZgMZHOdQs/130518153742.htm

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Watch: Michele Bachmann: The IRS Targeting of Tea Party Groups Tied to Obama's Political Agenda (ABC News)

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Saturday, May 18, 2013

Alaska volcano continues to erupt, with lava, ash

In this photo provided by the Alaskan Volcano Observatory, the Pavlof volcano erupts Thursday, May 16, 2013, as seen from the air from the southwest in Cold Bay, Alaska. Lava fountaining is visible near the summit, and steam and ash clouds rise from the northwest flank where a lava flow advances down the slope. (AP Photo/Alaskan Volcano Observatory, Rachel Kremer)

In this photo provided by the Alaskan Volcano Observatory, the Pavlof volcano erupts Thursday, May 16, 2013, as seen from the air from the southwest in Cold Bay, Alaska. Lava fountaining is visible near the summit, and steam and ash clouds rise from the northwest flank where a lava flow advances down the slope. (AP Photo/Alaskan Volcano Observatory, Rachel Kremer)

(AP) ? A remote Alaska volcano continues to erupt, spewing lava and ash clouds.

The Alaska Volcano Observatory said Thursday a continuous cloud of ash, steam and gas from Pavlof Volcano has been seen 20,000 feet above sea level. The cloud was moving to the southeast Thursday.

John Power, the U.S. Geological Survey scientist in charge at the observatory, estimates the lava fountain rose several hundred feet into the air.

Onsite seismic instruments are picking up constant tremors from the eruption at Pavlof, located about 625 miles southwest of Anchorage.

Residents of Cold Bay, 37 miles away, have reported seeing a glow from the summit.

Pavlof is among the most active volcanoes in the Aleutian arc, with nearly 40 known eruptions, according to the observatory.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/b2f0ca3a594644ee9e50a8ec4ce2d6de/Article_2013-05-16-Alaska%20Volcano/id-98d5792c7cdc404389d9889058ee1fcb

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The Indigo Girl's Amy Ray Talks Performance, Tattoos, and ...

If you want to be a song writer, you gotta spend a lot of time writing. If you want a following, you've got to spend time touring.

Read More: amy ray, Indigo Girls, interviews, Q&A, virginia symphony

The Indigo Girls Amy Ray (Left) and?Emily Saliers (Right)

The Indigo Girl?s are returning to?Virginia?for a number of shows this season. The usually?acoustic?folk duo, known for their powerful lyrics, political message, and song writing prowess, will play in Norfolk May 31st with the Virginia Symphony at the Chrysler Hall (GET TICKETS HERE)?as part of a select few dates?accompanied?by a cities native ensemble. Amy Ray, one half of the openly lesbian Indigo Girls, spoke with GayRVA over the phone to discuss their many Virginia shows, her?experience?with symphonies, Richmond tattoos, and her long history with grassroots activism.

?

GayRVA: You?re playing with the VA Symphony, how did you all set that up?

Amy Ray: We?ve been doing these symphony shows for the last year. We met an organization called CMI that puts pop artists together with symphonies. They helped with arraignments, and we got 19 songs done. We got the sheet music, the scores, and the symphony gets it ahead of time. We show up and run through it one time and then perform it live that night. It?s a lot of fun, but you never know whats gonna happen. Its exciting and challenging, its been really awesome for us, to get on our toes and all.

?You all rely so much on acoustic guitars, and your shows can be very intimate, do you like these large ensembles or prefer the closer, smaller settings when you play live?

The symphony is a whole other thing ? its 70-100 people playing behind you ? its very large. Its an incredible experience; the biggest band you?ll ever play with. It feels super intimate because the audience picks up on the fact that you?ve had one practice that afternoon and you?re seeing each other for the first time ? so there is a vulnerability to the show. There?s a lot of people playing, but theres this?vulnerability, so I think there is an intimacy that still exists, that vulnerability makes it intimate, it?s very emotional.

You all are playing 3 times here in VA in the next month, how did that work out?

I don?t now, I don?t think about tour markets really? we go through cycles were we play ares a lot, and then we wont come back for a while. But we?ve played Norfolk and Richmond for years. We don?t get to play Charlottesville that much, so its always fun to pop back there. And of course, Wolf Trap, we play almost every summer ? and its a great venue and its a fun gig.

Obviously there has been a lot going on with LGBT issues, and marriage equality specifically. Do you feel, as LGBT issues advance, do you feel LGBT music and musicians have advanced? You all have been involved in this cause for some time, but do you feel like the rest of the music industry has caught up?

?

It?s interesting because there?s still radio and media that hang on to the old model of demographics and market research and i don?t think its going anywhere. And these systems are inherently homophobic still. It distills everything to these numbers and demographics and there is still so much homophobia in our society, even though we?ve made all these advancements. Anybody that has any ind of if otherness to them, if they are a minority, or if they are gay, anything, gets sort of put in this category of otherness and does not get promoted the same way, to be honest.

I think, in the old model, there?s still a lot of that going on, but the new model, with the internet and online radio and shows that try and bring attention to bands that aren?t looked at as much, there?s a new set of gatekeepers, if you will. Both of these things are going on simultaneously right now. Just like our country, were you can have a president that is pro-gay rights, but then you can still have towns and parts of the US that have very backward laws and haven?t evolved yet, figured it out, or gotten brave enough. It can be polarizing when you?re in the middle of a movement, and things are kind of changing rapidly. It can be very polarizing when people aren?t very comfortable with change and they react as such.

In music, yea know, I still have young musician friends that are afraid to come out, and so that really hasn?t changed. And they come out in their personal lives, and its not like the heaviness that existed in the 80?s when we thought we would all lose our familes. That still happens, yea know? But the focus they are having now is more pragmatic and business focused. ?I don?t want to be put in a niche, I wanna be seen for my music and not my gayness? and thats kind of the conversation that?s always going on.

You?ve got a number of tattoos, and you know Richmond is kind of at tattoo town?

I knew that actually

Yea, we have something like the highest tattoos parlors per capita. But what do your tattoos mean to you? Why do you have tattoos??

I don?t get them on a whim? at all, I don?t have a bunch of little ones, I have a few big ones. A huge one on my arm, a big one on my back and chest, and one on my fore arm. Most of them are pretty big, and they took a long time to do ? 25 hours total for one ? and for me they mark either a death, or a love, or the big things in life, you know? I?ve often wanted to, on a whim, get a little tattoo in every city, but i never have time.

That would be bad ass, there?s a tumblr in there somewhere..

I know, right? (laughs)

We got a question from one of our readers, Amanda Capley asks whats the most important life lesson you?ve learned, what advice would you give someone after all your years of experience??

Listening is more important that talking, but everyone knows that, thats like something your mom would teach you but you don?t believe it till you?re in your 50?s (laughs).

I think its that there is no one way to do things ? that?s what I?ve really learned. There?s no one formula to get successful or have a career. I think the core of it is, if you want to be a song writer, you gotta spend a lot of time writing. If you want a following, you?ve got to spend time touring. And how you achieve that is your own thing ? everyone goes about it differently.

So what are you listening to these days? Anything important you think people should be catching on to?

Oh god, there?s so much good music (laughs) I?m constantly excited about music, I need to make a list. Some friends of mine are in a band, there young, the are all 17-21, called Of Razzel Tomorrow, they remind me of R.E.M. or Elvis Costello, really throw back pop songwriting ? pop alt. Mitch Easter just produced a record for them and it?s really good. I listen to that a lot. I like that new country alt group, Shovels and Rope, i really like them a lot. They are really good, i like what they?re doing.

So you?ve been involved in LGBT and human rights issues for some time, and I know the LGBT movement has changed a lot of the years. Specifically, this pursuit of marriage equality differs from earlier concerns over health care and greater human rights ? what do you think of this change in priorities, from social justice issues to marriage equality??

I?ll say I?ve thought that in the past, I?ve been one of the people who have not wanted to put all my energy into marriage equality, and spend more time on issues about racism and classism within our own community ? suicide rates among queer youth, and drug abuse ? this hard core grassroots community stuff.

In the past, I felt like the marriage equality issue was a sort of a middle-class white issue, but i don?t feel that way as much right now.

When you look at it, yea now, HRC was so big in the marriage equality movement and they are so associated with this big corporate, moneyed movement, while the grassroots groups were working on the hardcore street issues that were very hard. But, of late, I?ve felt like many of the grass roots groups have managed to find an inroad into why marriage equality is important around immigration issues.

If you marry these two things together, you?ve got so many gay families that are separated because of immigration issues, and when you look at how hard it is, as two gay people aren?t married, to protect each other, issues around kids and adoption, hospitalization, and health care benefits ? issues that can save money for people who don?t have a lot. ?In that way, I think it is sort of a multi-class issue. The reality is, If you can?t get married, there?s a lot of things you can?t do that cost a lot of money to protect your families.

So my thinking has expanded a lot, and I think when marriage equality is recognized, it trickles down and makes people more comfortable with other LGBT issues. I?m definitely an advocate of pouring resources into these communities where people are still getting murdered because they?re gay, or beat up cause they?re trans. These are hardcore issues that are still very important to me ? Issues around race, someone who?s gay and hispanic, and undocumented- there?s a lot piled onto that one person.

Its hard for a lot of folks, especially in Virginia, were we can?t even get equal protections for LGBT state employees ? We?ve covered general assembly meetings here at GayRVA where politicians are sitting there ignoring people pouring their hearts out about how they don?t feel safe at work.?

The real fight is on the community level, and Richmond has always made me think, yea know, about good progressive folks who are fighting the good fight, swimming up stream (laughs)

I remember, the little north george town I live in, its so hard in that way. About 4 years ago, we had a town meeting. There;s a military college near me and this guy who had been an officer was asked to leave because he was gay. So the military came and held this meeting And people from both sides of the issue got 2 minutes to talk and you weren?t allowed to insult anyone.

Oh wow..

It was so interesting ? everyone lined up and sat on their side and we all knew each other. And it was great ? it was a great dialog. I learned a lot about why people feel the way they do about gay people, and they learned a lot about me. If we can just keep having those dialogs, thats where the real evolution comes. I believe in the small format, important community stuff.

Source: http://www.gayrva.com/arts-culture/the-indigo-girls-amy-ray-talks-performance-tattoos-and-grassroots-activism/

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Friday, May 17, 2013

Burger King McRib? Watch out, McDonald?s.

Burger King?s new rib sandwich won?t be called the McRib, for obvious reasons. But with a national rollout of its own 'McRib' looming, Burger King is taking pointed aim at the McDonald?s cult favorite.?

By Schuyler Velasco,?Staff writer / May 15, 2013

The McDonald's McRib, shown here, will get a bit of competition this summer. Burger King is launching the BK Rib Sandwich as part of its summer menu next week.

PRNewsFoto/McDonald's/File

Enlarge

McDonald?s has been the sole, dominant player in the boneless fast food rib sandwich game for decades now. But Burger King is looking to change that.

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The Miami-based burger chain is taking on the storied McRib with its own limited edition rib sandwich, the BK Rib Sandwich, which will be available nationwide starting May 21 as part of Burger King?s new summer menu. Burger King will announce the official details of the new menu Thursday, May 16.

Per USA Today, BK?s summer offerings conjure up images of a Southern barbecue, and will also include a return of the Memphis Pulled Pork Sandwich, a line of Carolina BBQ sandwiches, sweet potato fries, a BBQ chicken salad, and Oreo-based desserts.?

The BK Rib Sandwich, meanwhile, is a dead ringer for the McRib, according to its description, though we haven?t tasted it: a boneless slab of ribs, doused in a ?tangy? sauce, topped with pickles. It?s also equally elusive: along with the rest of the summer menu, it will only be available through August.

Burger King?s latest pork-heavy menu rollout is the product of two things: commodity prices and an effort to cater to the ever-important Millennial market.? Spurred on by last summer?s drought and the recent harsh winter, beef prices hit an all-time high last week, with the wholesale price of a USDA cut of choice beef hitting $201.68 per 100 pounds. Pork prices, conversely, are falling, as demand slackens in the Chinese market (pork prices there dropped 6.5 percent in April).

The other reason: Young customers have broad tastes, according to Eric Hirschborn, Burger King?s vice president of Global Innovation.

?Our guests have grown to look for a variety of options," he told USA Today. "It's not just about beef anymore, but other proteins like chicken and turkey and pork."

McDonald?s doesn?t seem especially worried. "We know our customers love McRib and we won't disappoint them," spokeswoman Danya Proud told USA Today. "It will be returning."

That confidence is probably warranted. The McRib has been the only game in town for years, and its limited, shadowy availability has lent it a mythical status atypical of most fast foods. Its fans constantly lobby for it to return to the McDonald?s menu on a permanent basis. One Twitter account, @McRibWatch, is devoted to tracking the sandwich?s whereabouts across the country. It?s been parodied on ?The Simpson,? ?Chapelle?s Show,? and others. According on one urban legend, the boneless rib patty is made from kangaroo meat.

That?s a big pedigree to go up against, but the BK Rib Sandwich may have a key advantage: It will be grilled over an open flame, in keeping with the Burger King tradition. Will this give it an edge, taste-wise? We?ll find out next week.?

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/4xOsMhcfk8Q/Burger-King-McRib-Watch-out-McDonald-s.

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Google Wallet will soon let you send payments as a Gmail attachment

Google Wallet will soon let you send payments as a Gmail attachment

Sending money with Google Wallet wasn't a tremendously difficult affair before today, but Mountain View's now discovered a clever new way to part you from your cash. "Over the coming months," the company will roll out a new payments feature within Gmail, letting you attach money just as you would an image or document. After clicking the new "$" symbol within the composer, you'll type in an amount and select the source of your funds. Then hit Attach, click send, and say goodbye to your Greenbacks. It's that simple. You can probably get a solid feel for how this works just from looking at the image above, but given the onslaught of announcements today, we'll forgive you for needing a more comprehensive explanation. Goog's got your back, too -- there's a demo video waiting just past the break.

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Source: http://www.engadget.com/2013/05/15/google-wallet-gmail/?utm_medium=feed&utm_source=Feed_Classic&utm_campaign=Engadget

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Sunday, May 5, 2013

NRA CEO Wayne LaPierre: "Boston proves" gun control is dangerous (cbsnews)

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That's the spirit: Booze from local crops booming

Distilleryman Brian Messina inspects a bottle of baby bourbon on the bottling line at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ?grain to glass,? the booze equivalent of the local-food slogan ?farm to table,? though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it?s more like ?tree to tumbler.? Whatever the name, it?s catching on. (AP Photo/Mike Groll)

Distilleryman Brian Messina inspects a bottle of baby bourbon on the bottling line at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ?grain to glass,? the booze equivalent of the local-food slogan ?farm to table,? though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it?s more like ?tree to tumbler.? Whatever the name, it?s catching on. (AP Photo/Mike Groll)

New-make baby bourbon streams from a condenser to a holding tank before it is stored and aged at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ?grain to glass,? the booze equivalent of the local-food slogan ?farm to table,? though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it?s more like ?tree to tumbler.? Whatever the name, it?s catching on. (AP Photo/Mike Groll)

Partner and co-founder Ralph Erenzo walks in the distillery room at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ?grain to glass,? the booze equivalent of the local-food slogan ?farm to table,? though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it?s more like ?tree to tumbler.? Whatever the name, it?s catching on. (AP Photo/Mike Groll)

Barrels of baby bourbon are stacked at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ?grain to glass,? the booze equivalent of the local-food slogan ?farm to table,? though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it?s more like ?tree to tumbler.? Whatever the name, it?s catching on. (AP Photo/Mike Groll)

Michael Chichetti, whiskey production manager, pours a bag of corn into a roller mill while making baby bourbon at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it ?grain to glass,? the booze equivalent of the local-food slogan ?farm to table,? though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it?s more like ?tree to tumbler.? Whatever the name, it?s catching on. (AP Photo/Mike Groll)

(AP) ? With all the orchards and corn fields that dot the Hudson Valley landscape, Tuthilltown Spirits doesn't have to look far for the grains and apples to make their whiskey, vodka and gin.

The 10-year-old company crafts many of their liquors from ingredients grown no more than a few minutes away, the bounty of the rolling hills that surround it.

"The people who come to our distillery and visit us and see our operation can then drive down the road to the local orchard or the local farm and actually see the materials we've used in the ground," Tuthilltown co-founder Ralph Erenzo said. "Buy a basket of the apples that we've made vodka or gin from, and maybe get a couple of ears of corn."

The process is sometimes referred to as "grain to glass" ? the beer-and-whiskey version of the foodie slogan "farm to table." Both phrases imply a connection to fresh, local ingredients. Tuthilltown is part of a larger hand-crafted booze movement that has Wood Creek Distillers in Colorado growing its own potatoes for high-end vodka and Wigle Whiskey in Pittsburgh using local, organic heirloom rye.

"These local distilleries are going to do things again based on the local culture," said Bill Owens, founder and president of the American Distilling Institute. He said the dizzying growth in craft distilleries to about 500 now from around 200 five years ago is driven in part by the desire to connect to local crops and customs.

And he's not talking about farmers making corn mash in a shed.

Tuthilltown is busy operation based in a converted barn packed with three stills, including one with a towering copper silo with portals that makes it look part nautical, part steampunk. On a recent day, a worker hoisted heavy bags of New York-grown corn into a mill next to giant stainless steel fermentation tanks. Oak barrels used for aging were stacked nearby.

Erenzo said their vodkas are distilled from apples grown at local orchards and the whiskeys typically start with local grain. The arrangements not only lend Tuthilltown some of the Hudson Valley's cachet, but makes business sense: it's a lot cheaper to move a couple of tons of grain across town than in from Indiana.

It's also good for farmer Leonard Tantillo, who sells the hometown distillers corn, rye and apples he grows at his family farm nearby. Tantillo, who runs a farm market in Gardiner, said it gives him yet another market to sell what he grows.

And there are other side benefits.

"They give me product at Christmastime or whenever I'm down there," Tantillo said. "'Taste this. See how this is. This is from your farm!' And that's very nice."

Erenzo and Brian Lee started Tuthilltown in 2003 in the shadow of the rocky Shawangunk Ridge about 60 miles north of New York City. They took advantage of a change in state law that created a new, inexpensive license for small producers.

Their first product didn't hit the shelves until 2006, and early sales were from the trunk of Erenzo's car. But they had already made inroads to Europe and Australia when they reached a deal in 2009 with William Grant & Sons, which distills Glenfiddich Scotch, to distribute its Hudson whiskeys in the United States and Europe.

A loosening of longstanding state restrictions also has allowed Tuthilltown to open a store and conduct tastings on site, letting it to take advantage of the tourist trade much like a winery. With its staff of 18, Tuthilltown can produce 700 gallons of product a day.

Tuthilltown is now taking steps to make their sourcing even more local with the planting this spring of 1,500 apple trees on a hill overlooking the distillery.

"Our goal is to have an estate grown apple brandy," Erenzo said.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/386c25518f464186bf7a2ac026580ce7/Article_2013-05-03-Food%20and%20Farm-Local%20Artisan%20Booze/id-84cf54baff874fa78d29b0382eb66350

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